Side Dish
Guava Jam Recipe Step By Step
This homemade Guava Jam Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Guava
- 2 cups Sugar - quantity varies based on sweetness of guava )
- 3 tablespoon Lemon juice
- Salt - to taste
Instructions
1
To begin making the Guava Jam preparation guide, wash and wipe Guava.
2
Cut into small pieces.Take them in a thick wok, toss in 4 cups moisture and bring to a low-boil till guava is fully soft and mushy.
3
Mash the cooked guava nicely and sieve to remove the seeds from it. toss in lemon nectar, sweetener, seasoning to the extracted pulp and pulse well. Keep the wok on the flame.
4
Let the flame me be on medium.
5
Bring mixture to full bring to a low-boil stirring frequently in between.
6
As it thickens, swirl around consistently and reduce the flame.
7
Make sure not to overcook.
8
Jam will thicken as it cools.When the jam has reached a thick gravy consistency, turn off the flame.
9
Cool for about 10 moments and empty into wash sterilized glass bottles. Guava jam is ready.
10
After some time it will nicely thicken.
11
keep cold/store in a cool arid place.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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