Hariyali Egg Curry Recipe In Coriander and Mint Gravy Made Simple

To begin making the Hariyali Egg Curry formula, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), toss in the Coriander leaves mint leaves, Green Chillies and 1/2 cup liquid.

liquidize all of them together to make a creamy paste and keep aside.Into the small jar of the mixer grinder, toss in the onions, ginger and garlic and grind to make a paste. bring to temperature 1 tablespoon cooking oil in a kadai over medium bring to temperature, toss in the Bay leaf (tej patta), Cloves, Cinnamon Stick and toast for a few seconds.

toss in the bulb produce ginger garlic paste.Saute for 4 to 5 mins until raw bulb produce smell goes away.Once the onions are roasted, toss in garam masala ground mix, coriander ground mix and saute for a few seconds.toss in the Hariyali Coriander Mint Mixture, the pure dairy reduction and the 4 Boiled eggs.toss in liquid if required to adjust the consistency of the Hariyali Egg Curry.  seal & low-boil the Hariyali Egg Curry for 5 mins.Check the table salt and spices and adjust to according to your savor and transfer the Hariyali Egg Curry into a serving container. present the Hariyali Egg Curry along with Malabar Parotta or  Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner.