Main Course

Homemade Achari Masala Powder Recipe

Name: Homemade Achari Masala Powder Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 tablespoons Coriander (Dhania) Seeds; 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Mustard seeds; 1 teaspoon Kalonji (Onion Nigella Seeds); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 4 Dry Red Chillies

If you enjoy Homemade Achari Masala Powder Recipe cuisine, this Main Course recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

2 tablespoons Coriander (Dhania) Seeds
1 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Mustard seeds
1 teaspoon Kalonji (Onion Nigella Seeds)
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Fennel seeds (Saunf)
4 Dry Red Chillies

Instructions

To begin making the Achari Masala preparation guide, we will parched char all the elements over a flat skillet.After parched roasting the spices, grind the entire mixture in a grinder to a creamy dusting masala condiment.Transfer Achari Masala preparation guide in an airtight container for a later use.

This can stay good for at least a month.You can use the Achari Masala dusting masala condiment for Achari Paneer Tikka preparation guide or Achari Paratha Roll preparation guide to make a scrumptious meal.

Recipe Information

Cuisine
North Indian Recipes

Course
Main Course

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins

#northindianrecipes #maincourse #vegetarian

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