Snack
Homemade Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas
Homemade Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Curd (Dahi / Yogurt)
- 1/4 cup Mint Leaves (Pudina)
- 1 cup Cucumber - peeled and chopped
- 1 teaspoon Cumin powder (Jeera)
- Salt - to taste
- Ice cubes - a few
Instructions
1
To begin making the Afghani Dhoog directions - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar toss in yogurt, mint leaves, cucumber, cumin, ice cubes and table salt to non-sugary profile.Turn on the puree function and blent to make a velvety drink. empty the Afghani Dhoog into serving glass and enjoy chilled.enjoy this Afghani Dhoog directions - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha directions - Plain Paratha for lunch.
Recipe Information
Cuisine
Afghan
Afghan
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
0 minsTotal Time
10 minsMaster Chef
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