Side
Homemade Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Homemade Algerian Bouzgene Berber Bread with Roasted Pepper Sauce is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 Red Pepper
- 4 Tomato
- 1 tablespoon Olive Oil
- 4 Cloves Chopped Garlic
- 1 chopped Jalapeno
- To taste Salt
- 2 Lbs Semolina
- 1 1/2 tsp Salt
- 3 Cups Water
- 4 tablespoons Olive Oil
- 6 tablespoons Olive Oil
Instructions
1
Preheat your oven's broiler.
2
Place red bell peppers and tomatoes on a baking sheet, and char under the broiler for about 8 moments, turning occasionally.
3
This should blacken the skin and help it strip off more easily.
4
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large mixing bowl.
5
Remove cores and seeds from the bell peppers.
6
toasty 1 tablespoon of olive fat in a skillet over medium toasty.
7
mix in the jalapenos and garlic, and prepare until soft, stirring frequently.
8
Remove from toasty, and transfer the garlic and jalapeno to the mixing bowl with the tomatoes and red peppers.
9
Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.
10
swirl around, and set coulis aside.
11
Place the semolina in a large mixing bowl, and swirl around in seasoning and 4 tablespoons of olive fat.
12
Gradually mix in liquid while mixing and squeezing with your hand until the pastry mix holds together without being sticky or dehydrated, and molds easily with the hand.
13
Divide into 6 pieces and form into balls.
14
For each round, toasty 1 tablespoon of olive fat in a large heavy skillet over medium toasty.
15
Roll out pastry mix one round at a time, to no thicker than 1/4 inch.
16
shallow fry in the burning skillet until dark brown spots appear on the surface, and they are crackling.
17
Remove from the skillet, and wrap in a wash towel while preparing the remaining flat breads.
18
To eat the bread and coulis, break off pieces of the bread, and scoop them into the coulis.
19
It will slide off, but just keep reaching in!.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
27 minsTotal Time
42 minsMaster Chef
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