Chicken
How To Make Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Learn how to prepare How To Make Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) with this simple recipe. Perfect for Chicken and ideal for Algerian lovers....
⏱️
7 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Onion
- 2 sliced Celery
- 1/2 bag Cilantro
- 1/2 bag Parsley
- 1/2 tsp Turmeric
- 1/2 tsp Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 tsp Ground Ginger
- 1/4 tsp Cayenne Pepper
- To taste Salt
- To taste Black Pepper
- 4 Chicken Thighs
- Drizzle Olive Oil
- 1/4 cup Raisins
- 1 cup Chicken Stock
- 1 large Sweet Potatoes
- 3 sliced thinly Carrots
- 1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
swirl around in turmeric, cumin, paprika, ginger, cayenne pepper, table salt, and pepper.
3
Place chicken thighs on top.
4
stream in gently olive cooking oil over chicken.
5
seal and low-boil over low fiery up until chicken is yielding, about 40 mins.
6
Place raisins in a small dish and seal with fiery moisture; let soak for 10 mins.
7
sieve.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
mix in honeyed potato and carrots.
11
seal with lid or aluminum foil.
12
oven-cook in the preheated oven until honeyed potato is soft, about 40 mins.
13
mix in drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
10 minsTotal Time
17 minsMaster Chef
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