Beef

Homemade Arepa Pabellón

Name: Homemade Arepa Pabellón
Prep time: 16 min
Cook time: 17 min
Total time: 33 min
Yield: 2 servings
Cuisine: Venezuela
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

This version of Homemade Arepa Pabellón is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

16 Min Prep

🔥

17 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 Can Black Beans
1 Pico De Gallo Sauce
2kg Shredded Meat
1 chopped Tomato
Pinch Salt
Pinch Pepper

Instructions

Prepare the flesh in a skillet and introduce table salt and pepper to taste, scalding up the beans over medium scalding up in a skillet, sauté or barbecue the ripe plantains as indicated on its package and cut the tomato into small cubes.

Reserve these components until filling.

Preheat the barbecue or skillet and barbecue the arepa, putting it once on each side until they are golden brown.

With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and cut up tomato.

dish up with a little pico de gallo or guacamole dip gravy.

Recipe Information

Cuisine
Venezuela

Course
Beef

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

17 mins

Total Time

33 mins

#venezuela #beef #non-vegetarian

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