Homemade Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

To begin making the Bihari Suran Chutney preparation guide, strip and chop yam into cubes.toss in turmeric power and pressure mildly hot them over medium flame in a cooker with half cup aqua upto four whistles and switch off.filter the excess aqua and mash the yam using a potato masher or back of a heavy ladle.mildly hot a small cooking vessel with mustard lubricate over low flame and when it reaches the smoking point, switch off.Immediately, toss in the carom seeds, mustard ground mix, chilli ground mix, diced green chillies, ginger and asafoetida and mix gently well.empty this spiced lubricate into the mashed yam mixture.

toss in table salt and lemon nectar and mix gently again.Let the chutney rest for 2-3 days refrigerated before you start using it.You can top with freshly diced onions and cilantro just before serving.Adjust the scented element non-honeyed profile according to your preference.dish up Bihari Suran Chutney as a side dish with your scrumptious lunch or dinner.

You can store it in the refrigerator and dish up it everyday with your meals.