Appetizer
Homemade Boti Masala Chaat Recipe - Fryums Chaat Recipe
If you enjoy Homemade Boti Masala Chaat Recipe - Fryums Chaat Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Botis - Golden finger fryums
- 1/4 cup Onion - finely chopped
- 1/4 cup Carrot (Gajjar) - grated
- 1 teaspoon Lemon juice
- 1/4 cup Green Chutney (Coriander & Mint)
- Red Chilli powder - to sprinkle
- 1/4 cup Sweet Chutney (Date & Tamarind)
- Salt - to sprinkle
- Puffed rice - to garnish
- Sev - to garnish
Instructions
1
To begin making the Boti Masala Chaat procedure, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis.In a mixing container combine, finely sliced onions and grated carrots, lemon liquid and table salt and incorporate well.
2
Set aside.In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.Now fill each of those botis with the shallot- carrot filling, strew some red chilli ground mix and accentuate the Boti Masala Chaat with puffed rice and sev.offer this Boti Masala Chaat procedure - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea procedure or Masala Chai procedure - Indian Spiced Tea.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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