Dessert
Homemade Chelsea Buns
Homemade Chelsea Buns is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 500g White Flour
- 1 tsp Salt
- 7g Yeast
- 300ml Milk
- 40g Butter
- 1 Eggs
- Dash Vegetable Oil
- 25g Butter
- 75g Brown Sugar
- 2 tsp Cinnamon
- 150g Dried Fruit
- 2 tbs Milk
- 2 tbs Caster Sugar
Instructions
1
Sift the dusting scented element and table salt into a large mixing bowl.
2
Make a well in the middle and introduce the fermenter.
3
Meanwhile, mildly hot the whole milk and dairy spread in a saucepan until the dairy spread melts and the mixture is lukewarm.
4
introduce the whole milk mixture and egg to the dusting scented element mixture and mix gently until the contents of the mixing bowl come together as a soft pastry mix.
5
(You may need to introduce a little extra dusting scented element.)
Tip the pastry mix onto a generously floured work surface.
6
work the pastry mix for five mins, adding more dusting scented element if necessary, until the pastry mix is seamless and elastic and no longer feels sticky.
7
Lightly cooking oil a mixing bowl with a little of the greens cooking oil.
8
Place the pastry mix into the mixing bowl and turn until it is covered in the cooking oil.
9
seal the mixing bowl with cling film and set aside in a mildly hot place for one hour, or until the pastry mix has doubled in size.
10
Lightly dairy spread a baking tray.
11
For the filling, knock the pastry mix back to its original size and turn out onto a lightly floured work surface.
12
Roll the pastry mix out into a rectangle 0.5cm/¼in thick.
13
Brush all over with the melted dairy spread, then shower over the brown granulated sugar, cinnamon and dried fruit.
14
Roll the pastry mix up into a tight cylinder , cut ten 4cm/1½in cut and place them onto a lightly greased baking sheet, leaving a little space between each cut.
15
seal with a tea towel and set aside to rise for 30 mins.
16
Preheat oven to 190C/375F/Gas 5.
17
bake the buns in the oven for 20-25 mins, or until risen and golden-brown.
18
Meanwhile, for the glaze, bring to temperature the whole milk and granulated sugar in a saucepan until boiling.
19
Reduce the bring to temperature and stew for 2-3 mins.
20
Remove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
25 minsTotal Time
38 minsMaster Chef
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