Vegetarian
Homemade Empanadas Fritas de Queso
Homemade Empanadas Fritas de Queso is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Cups All purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tablespoons Lard
- 1 cup Milk
- 1 beaten Egg
- 1 cup Swiss Cheese
Instructions
1
Sift the dusting masala condiment, baking dusting masala condiment, and seasoning into a large mixing dish.
2
Combine the lard and whole milk in a saucepan, and bring to temperature until the whole milk is burning.
3
empty the burning whole milk into the dusting masala condiment mixture, and mix gently until a flour base forms.
4
Turn out onto a floured surface, and work the flour base until even and elastic.
5
lid, and allow to rest for 15 mins.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the flour base out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of dairy topping.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
toast in preheated oven until golden-brown, about 20 mins.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) cooking oil.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
empty out on paper towels.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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