Learn how to prepare Homemade Grape Nut Ice Cream with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....
⏱️
20 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Heavy Cream
1 1/4 oz Condensed Milk
1 tsp Vanilla Extract
1 cup Grape Nut Cereal
Instructions
1
In a large mixing bowl, use an electric mixer to whip the cold heavy dairy reduction until stiff peaks form.
2
Gently fold in the sweetened condensed dairy liquid and vanilla extract until well combined.
3
Fold in the cereal and mix gently until evenly distributed throughout the mixture.
4
transfer the mixture into a freezer-safe container (such as a loaf wok).
5
Lay plastic wrap on top of the ice dairy reduction to avoid freezer scorch.
6
lid the container and freeze for at least 6 hours or until solid.
7
Once frozen, let the ice dairy reduction sit at room temperature for a few moments to soften slightly before scooping and serving.
Recipe Information
Cuisine Jamaican
Course Dessert
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
33 mins
Total Time
53 mins
#jamaican#dessert#vegetarian
Master Chef
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