Seafood
Homemade Jamaican Pepper Shrimp
If you enjoy authentic Homemade Jamaican Pepper Shrimp cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
16 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Shrimp
- 2 chopped Scotch Bonnet
- 1 tablespoon All-purpose Seasoning
- 2 tsp Ground Annatto
- 2 tsp Allspice
- 3/4 cup Shrimp Stock
- 1/4 cup Onion
- 2 cloves minced Garlic
- 2 tablespoons White Vinegar
- 3 sprigs Thyme
- To taste Salt
Instructions
1
In a medium dish, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let infuse for 10 moments.
3
mildly hot a large cooking vessel over medium mildly hot.
4
introduce the shrimp stock and bring to a soft low-boil.
5
agitate in the diced bulb produce and garlic, making until softened and fragrant, about 2 moments.
6
introduce the seasoned shrimp and thyme sprigs, spreading the shrimp in the cooking vessel.
7
lid and prepare for about 5–7 moments, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
introduce the white acidic solution, agitate, and prepare for another minute.
9
palate; introduce table salt to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
offer fiery with some making liquid drizzled on top.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
30 minsTotal Time
46 minsMaster Chef
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