Homemade Jeera Rice Recipe - Cumin And Ghee Flavored Rice
Lunch

Homemade Jeera Rice Recipe - Cumin And Ghee Flavored Rice

If you enjoy Homemade Jeera Rice Recipe - Cumin And Ghee Flavored Rice cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice
  • 2 teaspoons Cumin seeds (Jeera)
  • 2 tablespoons Ghee
  • Salt - to taste

Instructions

1
To begin making the Jeera Rice preparation guide, we will first char the rice in a saucepan/handi.
2
First, rinse the rice well in moisture.
3
Place the washed rice in the saucepan, transfer in table salt, 1 tablespoon ghee and two cups of moisture.Bring the rice to a brisk bring to a stew.Once the rice comes to a brisk bring to a stew, seal the skillet, turn the toasty to low and char the rice until all the moisture is completely absorbed.
4
Once all the moisture is absorbed, turn off the toasty.Allow the rice to rest for 10 mins before you can combine the roasted cumin into it.
5
The rice will fluff up as it rests.After 10 mins, toasty a tablespoon of ghee in a small skillet.
6
transfer in the cumin seeds and allow it to crackle.
7
Once it crackles and you can smell the roasted aromas, turn off the toasty.transfer the roasted cumin (jeera) into the cooked rice and using a slotted spoon, mix gently the rice gently and fluff it up.The Jeera Rice  is now ready to be served along with Dals & Kadhi's  to make a great weeknight dinner.enjoy Jeera Rice along with Tadka Dal, Paneer shortening Masala and Garlic Naan for a weekend lunch with your family.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#indian #lunch #vegetarian
Author

Master Chef

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