Dessert
Authentic Paal Payasam Recipe - Rice Kheer / Pudding
Authentic Paal Payasam Recipe - Rice Kheer / Pudding is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 teaspoon Ghee
- 3 tablespoons Rice
- 2 liter Milk - (I used low fat
- 1/2 cup Sugar - or to taste
Instructions
1
To begin making the Paal Payasam method, we will firstly wash the rice and arid it with a cloth.toasty ghee in a heavy bottomed saucepan on low toasty, mix in in the rice and char on medium toasty until you get a lightly roasted aroma, taking care not to brown the rice. Once roasted, mix in in the whole milk.
2
Allow the whole milk to come to heat to boiling point.
3
Once it comes to a heat to boiling point, turn the toasty to low.low-boil the whole milk and rice mixture on low toasty stirring occasionally until the whole milk condenses to half its quantity, making sure the rice is cooked at this stage, else low-boil for a little longer.mix in in the sweetener at this stage and swirl around well until the sweetener dissolves.
4
You can mix in the saffron and nuts at this point and dish up scalding or cold. dish up the Paal Payasam method (Rice Kheer/Pudding) as a comforting dessert after Chettinad greens Biryani method and Tomato bulb greens Cucumber Raita for your Sunday Meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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