How To Make Wheat Ladoo With Jaggery Recipe

To begin making the Wheat Ladoo With Jaggery preparation guide, dehydrated bake whole wheat baking flour in a heavy bottomed pot on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesnt scorch.Once the color changes slightly, remove and keep aside for cooling. Take jaggery and aqua in a preparing pot kept on burning up and allow jaggery to infuse .Let it come to complete heat to boiling point. Once it starts to heat to boiling point, keep the burning up on medium high and continue to heat to boiling point for 5 more mins and let it thicken a bit.Don't make the syrup too thick otherwise laddu gets very hard. empty in cardamom dusting perfumed element, swirl around well and remove from burning up.Allow the syrup to cool down so that you can comfortably swirl around it with the baking flour. empty the syrup in roasted baking flour and swirl around using hand.No need to fold it, just make sure the syrup is mixed well. empty in ghee and fold a little. Take about 2 tablespoons each of this pastry mix and shape up the laddus. Store in airtight container and enjoy. present Wheat Ladoo With Jaggery along with some snacks like crackling nectarous Potato and Poha Chivda to your guests on festivals.