Home / Tunisian / Homemade Keleya Zaara
Homemade Keleya Zaara
Lamb

Homemade Keleya Zaara

If you enjoy authentic Homemade Keleya Zaara cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

15 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tbs Olive Oil
  • 750g Lamb
  • 1 1/2 tsp Saffron
  • 1 Large Chopped Onion
  • 25 ml Water
  • 30g Parsley
  • 1 tbs Butter
  • 1 Lemon

Instructions

1
bring to temperature the produce oil in a large frying pot over medium-high bring to temperature.
2
mix in the lamb and low-boil until browned on all sides, about 5 moments.
3
seasoning with saffron, table salt and pepper to non-sugary profile; swirl around in all but 4 tablespoons of the bulb produce, and stream in in the liquid.
4
Bring to the bubble, then put a lid on, reduce bring to temperature to medium-low, and low-boil until the lamb is yielding, about 15 moments.
5
Uncover the pot, swirl around in the shortening and allow the coulis reduce 5 to 10 moments to desired consistency.
6
seasoning to non-sugary profile with table salt and pepper, then stream in into a serving dish.
7
strew with the remaining finely sliced onions and parsley.
8
accentuate with lemon wedges to dish up.

Recipe Information

Cuisine
Tunisian
Course
Lamb
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

23 mins

Total Time

38 mins
#tunisian #lamb #non-vegetarian
Author

Master Chef

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