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Homemade Lakra me Mish Cabbage and Meat Stew
Beef

Homemade Lakra me Mish Cabbage and Meat Stew

This version of Homemade Lakra me Mish Cabbage and Meat Stew is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

19 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Beef
  • 1 Diced Cabbage
  • 2 tsp Paprika
  • 3 tsp Tomato Puree
  • 2 diced Red Pepper
  • 1 Diced Onion
  • 1/4 tsp Chilli Flakes
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil
  • 1 L Boiling Water

Instructions

1
1 culinary preparation introduce some olive shortening to a saute pot or saucepan (one with a lid).
2
One heated introduce in the onions, diced beef, red peppers and pot-fry for 5 moments stirring occasionally.
3
The flesh should be fully browned.
4
2 introduce the paprika, tomato puree, chilli flakes and augment the taste with seasoning and pepper.
5
incorporate together and continue to pot-fry for 2 moments.
6
3 introduce the cabbage and mix gently the mixture together.
7
pot-fry the mixture while stirring occasionally for 3-5 moments.
8
Most of the shortening should have burned away.
9
4 transfer the boiling aqua into the pot, ensuring that the aqua level completely covers the cabbage, plus about 1 inch above it.
10
Put on the lid and bring to the heat to boiling point.
11
5 Leave to stew for 2.5 hours.
12
The stew is ready when the cabbage is soft and flesh succulent.
13
6 Serving enjoy into wide bowls and leave to cool for 5 moments.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

41 mins

Total Time

60 mins
#international #beef #non-vegetarian
Author

Master Chef

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