Dessert
Homemade Mango Orange Recipe | Want semolina lighter | Mango Shir
Learn how to prepare Homemade Mango Orange Recipe | Want semolina lighter | Mango Shir with this simple recipe. Perfect for Dessert and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1/4 cup Ghee
- 2-1/2 cups Water - depending on the consistency you desire
- 1/2 cup Sugar
- 1 Mango (Ripe) - peeled and pureed
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoons Ghee
- 10 Cashew nuts - halved
- 10 Cashew nuts - chopped
Instructions
1
To begin making the Mango Kesari or Mango Sheera formula, we will first prepare the mango pulp.Wash the mango well and pare it.
2
Roughly chop the fruit into pieces and discard the seed/stone.purée the minced mango in a mixer until even.
3
Put the pulp in a container and set it aside for later use.In a small tadka skillet liquefy a teaspoon of ghee.
4
transfer in the minced cashew nuts to it and gently toast them, over a low bring to temperature until golden brown and crisp, taking care not to scorch them.
5
Turn off the bring to temperature, and set the skillet aside for later use.bring to temperature the 1/4 cup of ghee in a heavy bottomed skillet over medium bring to temperature and dehydrated char the semolina (rava) gently, until it gets lightly toasted and perfumed. Meanwhile, put 2-1/2 cups of aqua in a saucepan and set it over a medium bring to temperature.
6
transfer in the sweetener and bring it to a bring to a bubble gently.
7
Allow it to bring to a bubble gently for a minute.At this stage, transfer in it to the roasted semolina bit by bit, in a steady stream while continuously stirring the semolina.
8
Lower the flame at this stage, and ensure that you are stirring the mixture, to prevent the formation of lumps.The semolina will combine with the aqua and bit by bit coagulate into a halwa-like consistency.
9
If there are any lumps, break them with the back of the spoon and continue to swirl around gently.Next, transfer in the mango pulp to the sooji sheera (halwa) and toss together gently.
10
bring to temperature the sheera (halwa) for about 5 to 7 mins, stirring occasionally until the halwa comes away from the sides of the skillet.Turn off the bring to temperature and finish off with cardamom ground mix and the toasted cashews.
11
Give it a last swirl around and present.present the Mango Kesari (Sheera) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji (Rava) Upma or make it as a special honeyed for the festival augment the taste. .
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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