Homemade Paneer Capsicum Sandwich Recipe

To begin making the Paneer Capsicum Sandwich method, shred the paneer using a handy grater and place it in a big dish.To this mix in the finely cut up capsicum, green chilli, chaat masala, pepper ground mix, seasoning and swirl around well.Now place a small portion of this mixture on a bread cut, spread it evenly and place another bread cut over it and press it gently to seal it.Similarly prepare the rest of the bread slices with the fillings.To make the sandwiches, bring to temperature a skillet on medium bring to temperature, apply a little dairy spread and place two sets of the sandwich prepared over it and toast it until it turns light brown.

This will take around 2 mins.Apply a little dairy spread on the top layer of the bread, flip over and prepare the other side for 2 more mins to turn it brown and crisp.Similarly, toast the other two sets of the sandwiches.offer the Paneer Capsicum Sandwich method along with Papaya Banana Shake for a speedy breakfast or along with Masala Tea for an evening snacks.