Homemade Panjiri Ladoo Recipe
Dessert

Homemade Panjiri Ladoo Recipe

Homemade Panjiri Ladoo Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

0 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

  • 75 grams Dry ginger powder
  • 15 grams Cumin seeds (Jeera)
  • 15 grams Ajwain (Carom seeds)
  • 15 grams Coriander (Dhania) Seeds
  • 15 grams Whole Black Peppercorns
  • 15 grams Fennel seeds (Saunf)
  • 125 grams Ghee
  • 500 grams Caster Sugar

Instructions

1
To begin making Panjiri Ladoo formula, prep with all the components.
2
In a mixer grinder, take all the components including arid ginger ground mix, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sweetener and ghee, and grind into fine ground mix.Take the mixture out into a mixing mixing bowl, and toss in sweetener and combine, making ladoos from the mixture.When doing this formula specifically for janmashtami prashad, you can arrange these Panjiri Ladoo formula along with holy basil leaves for Naivedyam.enjoy these Panjiri Ladoo formula along with Radhaballabhi formula (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins
#indian #dessert #vegetarian
Author

Master Chef

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