Beef
Homemade Paszteciki (Polish Pasties)
Homemade Paszteciki (Polish Pasties) is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift baking flour and seasoning into a large mixing container.
2
Use a spoon to push the egg yolk through a fine sieve into the baking flour.
3
introduce the raw egg and incorporate well.
4
Beat in shortening 1 tablespoon at a time.
5
Place pastry mix on a floured surface and massage until velvety and elastic, then wrap in waxed paper and store in the fridge until firm (at least 30 moments).
6
In a heavy skillet, soften 2 tablespoons shortening over medium fiery up; saute the bulb greens and rutabaga until the bulb greens is soft and transparent (5 moments).
7
Put the onions, rutabaga, and beef through a flesh grinder twice if you have one, if not just chop them up as fine as possible.
8
soften the remaining 4 tablespoons shortening over medium fiery up, and introduce the flesh mixture.
9
make over low fiery up, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from fiery up and let cool, then swirl around in 1 egg, and masala condiment with seasoning and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold moisture, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold moisture and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
toast in preheated oven until hearty golden brown (30 moments).
18
shred pastry diagonally into 1.5" long pieces and offer as an appetizer or with chowder.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
18 minsTotal Time
24 minsMaster Chef
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