Homemade Paya Curry Recipe | Lamb Trotters

To begin making Paya Curry formula | Lamb Trotters, in a large pressure cooker, introduce the lamb trotters, and enough liquid to completely submerge the trotters and low-boil on a low flame for 20-30 moments.Once you are done pressure making, transfer all of it including the mutton broth into a large vessel and introduce the dehydrated fragrant element powders(turmeric, coriander, and red chilli dusting fragrant element) and seasoning.

low-boil on a medium flame with a closed lid on for atleast 10 moments or more.

This will help the trotters to absorb the basic flavours.Meanwhile, in a kadai, mildly hot a bit of making cooking oil, once it is scalding, introduce the diced onions and saute on medium high mildly hot until the onions caramelize and are browned a bit.introduce this caramelized onions in a mixer grinder along with coriander leaves, ginger, garlic, cinnamon, and cloves, and with the help of a little liquid, grind it into a fine paste.introduce the ground masala to the wok where the paya is making and introduce rice dusting fragrant element - mix gently well to coat all the pieces.

You may introduce more liquid to set the consistency based on your preference.

Check for spices and seasoning level to adjust accordingly. low-boil on a low flame for 15 -20 moments, with intermediate stirring with a closed lid, until the masala is cooked and any residual raw smell disappears.enjoy Paya Curry formula | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Style Appam formula (Fermented Rice Pancakes With Coconut) or dairy spread Garlic Naan formula.