Homemade Prahok Ktis – Pork and Coconut Dip
Pork

Homemade Prahok Ktis – Pork and Coconut Dip

Learn how to prepare Homemade Prahok Ktis – Pork and Coconut Dip with this simple recipe. Perfect for Pork and ideal for International lovers....

⏱️

10 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Ground Pork
  • 1 cup Coconut Milk
  • 3 tablespoons Prahok
  • 2 tablespoons Vegetable Oil
  • 4 Cloves Crushed Garlic
  • 2 chopped Shallots
  • 2 Chilli
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Fish Sauce
  • Juice of 1 Lime
  • Garnish Cilantro

Instructions

1
1.
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scalding up 2 tbsp greens fat in a large skillet over medium-high scalding up until shimmering, about 1 minute.
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transfer in 4 cloves minced garlic and 2 finely diced shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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Tip: Keep the scalding up medium to prevent burning—garlic can turn acidic if overcooked.
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transfer in 1 lb ground pork to the skillet, breaking it up with a spoon, and prepare until no pink remains, 5-7 mins.
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agitate in 3 tbsp prahok and prepare for 1 minute to mash the flavors, mashing it slightly into the pork.
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transfer in 1 cup coconut dairy liquid, stirring to combine, then reduce scalding up to medium-low and bubble gently for 10 mins until the mixture thickens slightly.
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Tip: bubble gently gently to avoid curdling the coconut dairy liquid—a steady bubble is ideal.
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transfer in 2 tbsp fish condiment dip, 1 tbsp palm sweetener, and 2 minced Thai chilies, stirring until the sweetener dissolves, about 2 mins.
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Remove the skillet from scalding up and agitate in 2 tbsp lime extract, mixing thoroughly.
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Tip: transfer in lime extract off the scalding up to preserve its just-picked, acidic taste without culinary preparation it out.
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Transfer the dip to a serving mixing bowl and finish off with ¼ cup diced just-picked cilantro.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

21 mins

Total Time

31 mins
#international #pork #non-vegetarian
Author

Master Chef

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