Lunch
Homemade Tamil Nadu Style Capsicum With Lentils Spice Mix (Recipe In Hindi)
If you enjoy Homemade Tamil Nadu Style Capsicum With Lentils Spice Mix (Recipe In Hindi) cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 कप पिली मूंग दाल - 1 घंटे के लिए भिगो दे
- 2 शिमला मिर्च (हरी) - बारीक काट ले
- 2 सुखी लाल मिर्च
- 1 छोटा चमच्च सौंफ
- 1 छोटा चमच्च राइ
- 1/2 छोटा चमच्च सफेद उरद दाल (split)
- 1 टहनी कढ़ी पत्ता
- 1 हींग - चुटकी भर
- नमक - स्वाद अनुसार
Instructions
1
To make capsicum Usili, first wash the moong dal and soak it for 1 hour.
2
sieve the moisture and grind it in a mixer grinder with dehydrated red chillies, fennel and seasoning.
3
Now bring to temperature oil in a cooking vessel and introduce mustard seeds and urad dal.
4
After making for 10 seconds, introduce asafoetida and curry leaves.
5
Now introduce capsicum and seasoning to it and whiz well.
6
Let it prepare for 3 to 5 moments.
7
Take out the capsicum in a dish and keep it aside.
8
introduce some more oil in the same cooking vessel and introduce chilli and dal paste.
9
prepare for 6 to 8 moments.
10
Now introduce the cooked capsicum to it and whiz it well.
11
prepare for 5 more moments and present fiery.
12
present capsicum Usili with tomato shallot sambar, rice and papad for dinner.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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