How To Make Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe
Side Dish

How To Make Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe

How To Make Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 raw mango - chop big
  • 1 cup tamarind water
  • 1 tablespoon jaggery
  • 1 tablespoon sambar powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 teaspoon mustard
  • asafoetida - a pinch
  • 1 Sprig Curry leaves
  • 2 dry red chillies
  • oil - as per use

Instructions

1
To make Pacha Manga Pachadi formula, first of all, put raw mango in a saucepan with tamarind aqua, jaggery and turmeric ground mix.
2
Turn on the gas and allow it to bring to a stew on medium mildly hot.
3
After the mango becomes soft, toss in sambar ground mix, table salt and incorporate it.
4
Let it mildly hot until it thickens.
5
After it thickens, turn off the gas.
6
Now mildly hot lubricate in a tempering skillet.
7
toss in the mustard seeds, curry leaves, asafoetida, arid red chillies and let it mildly hot for 10 seconds.
8
After this, toss in this tempering to the pachdi and incorporate.
9
present Pacha Manga Pachadi formula with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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