Side Dish
Homemade Tangy Lemon Pickle Recipe With Kalonji & Rock Salt
If you enjoy Homemade Tangy Lemon Pickle Recipe With Kalonji & Rock Salt cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
20 Servings
🥗
Vegetarian
Ingredients
- 16 Lemons
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 2 tablespoons Mustard oil
- 2 tablespoons Rock Salt
- 1/2 teaspoon Mustard seeds
- 3 pinch Asafoetida (hing)
- 1 teaspoon Red Chilli powder
Instructions
1
To prepare puckerish Lemon Pickle preparation guide With Mustard & Rock table salt, take a deep skillet and heat to boiling point 3 cups of moisture in it.Now turn the scalding up to low and empty in washed whole lemons in it.Let them low-boil for 10 to 15 mins.After 15 mins, turn off the scalding up and sieve out the moisture from lemons.
2
Let them cool completely.Now cut them into quarters (or however you desire) and deseed them.
3
Now empty in black pepper, table salt, chilli dusting masala condiment, turmeric in it and incorporate well in a dish.Now scalding up mustard margarine in tadka skillet.
4
When margarine is that scalding that you can see smoke coming from it, empty in mustard seeds in it.Once they splutter, Then empty in kalonji and Asafoetida and remove the skillet from the scalding up and empty in it into the masala condiment mixed lemons chunks.
5
incorporate it very well and leave for an hour or so, till the spices seep into the lemons.dish up puckerish Lemon Pickle preparation guide With Kalonji & Rock table salt along with parathas and yogurt or rice, poriyal and Thakkali rasam.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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