South Indian Breakfast
Homemade Tomato Dosa Recipe
Homemade Tomato Dosa Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
260 Min Prep
🔥
25 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1 cup rice
- 1/4 cup white urad dal (split)
- 3 tomatoes
- 1/4 teaspoon fenugreek seeds
- salt - as per taste
- 1/2 teaspoon cooking soda
- water - as per use
- oil - or ghee ( To make dosa)
Instructions
1
To make tomato dosa, first wash the rice, fenugreek seeds and urad dal separately.
2
Then soak them all separately for 3 to 4 hours.
3
After 3 to 4 hours, remove liquid from rice, fenugreek seeds and urad dal and grind it.
4
introduce some liquid to the bitches.
5
Now introduce diced tomatoes and grind it a little longer.
6
After grinding it well, take it out in a container.
7
introduce table salt and making soda to it and swirl around.
8
Keep it aside for 10 mins.
9
Now bring to temperature a griddle and transfer margarine or ghee on it and spread it on the entire cooking vessel.
10
Now put a spoon liquid base in the middle and spread it in round shape.
11
transfer some more margarine or ghee over it and let the dosa make.
12
After making from one side, keep it and make from the other side too.
13
enjoy scalding after making.
14
enjoy tomato dosa with coconut chutney and filter coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
285 mins
285 mins
Recipe Time chart
Preparation Time
260 minsCooking Time
25 minsTotal Time
285 minsMaster Chef
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