Home / South Indian Recipes / Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home
Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home
Lunch

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

55 Min Cook

🍽️

6 Servings

🥗

Non Vegeterian

Ingredients

  • 250 grams Fish fillet - basa
  • 250 grams Prawns
  • 15 Clamps
  • 5 Baby Potatoes
  • 2 Carrots (Gajjar)
  • 1 Onion
  • 1 Tomato
  • 2 Fresh Red chillies
  • 5 cloves Garlic
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Paprika powder
  • Salt - to taste
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 4 tablespoon Coriander (Dhania) Leaves
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 cup Chicken stock
  • 1/4 cup Coconut milk

Instructions

1
To begin making the lively Seafood Stew Casserole With Tomatoes And Lime method, rinse basa fish and cut into small pieces.
2
rinse, wash and devein the prawns.
3
Wash well.I could not get clamps so I did not use it in the method but I highly recommend you to use it.Now soak seafood in lime liquid, 1 teaspoon seasoning and pepper dusting seasoning for about 30 mins.
4
Let it soak in the fridge.While the seafood is marinating in fridge, we will prepare the stew.In a wide cooking vessel, scalding up olive fat.
5
mix in minced garlic and sauté till garlic turns golden brown.
6
mix in finely finely sliced onions and finely finely sliced red chilies.
7
cook thoroughly till onions turn soft.mix in finely finely sliced tomatoes and cook thoroughly until tomatoes turn mushy.mix in cumin dusting seasoning, paprika power and remaining seasoning to notes.
8
mix in peeled potatoes and finely sliced carrots and give it a mash.mix in chicken stock and bring it to heat to boiling point.
9
cook thoroughly till potatoes and carrots are fully cooked.
10
Check for seasoning.
11
heat to boiling point the stew for 5 to 8 mins more.
12
mix in more stock if needed.Now mix in the marinated seafood and cook thoroughly in low flame for about 8 to 10 mins.Once the seafood is cooked, mix in coconut whole milk and continue to cook thoroughly for a minute or two.Turn off the stove, mix in raw finely sliced coriander leaves and present scalding with toasted bread.present lively Seafood Stew Casserole With Tomatoes And Lime along with steamed rice for a weekend lunch or dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
65 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

55 mins

Total Time

65 mins
#southindianrecipes #lunch #nonvegeterian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Semiya Biryani Recipe Made Simple

Semiya Biryani Recipe Made Simple

View Recipe
South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe Recipe At Home

South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe Recipe At Home

View Recipe
Best Kambu Murukku (Recipe In Hindi) Recipe

Best Kambu Murukku (Recipe In Hindi) Recipe

View Recipe