Home / South Indian Recipes / Homemade Watermelon Seeds And Pumpkin Seeds Podi Recipe
Homemade Watermelon Seeds And Pumpkin Seeds Podi Recipe
Side Dish

Homemade Watermelon Seeds And Pumpkin Seeds Podi Recipe

Homemade Watermelon Seeds And Pumpkin Seeds Podi Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1/4 cup Watermelon seeds
  • 1/4 cup Pumpkin seeds
  • 1/3 cup White Urad Dal (Split)
  • 10 Dry Red Chillies - adjustable
  • 1/2 cup Curry leaves
  • 1/4 teaspoon Asafoetida (hing)
  • Salt - to taste

Instructions

1
To begin making the Watermelon Seeds And Pumpkin Seeds Podi preparation guide, first of all keep a big plate ready.In a heavy bottomed cooking vessel, toss in the urad dal and char it till it releases a nice aroma.
2
Switch off the gas and transfer it to the plate.
3
Spread it on one side.Similarly, char the dehydrated chillies and transfer it to the plate.
4
Next, toss in the curry leaves and keep a close watch ensuring that they don't turn brown.
5
It should get crackling.Now toasty the cooking vessel and switch it off.
6
toss in one seed at a time and transfer to the plate.
7
toasty the cooking vessel again and repeat the process.
8
Take the seeds out in the plate too.Next, toss in seasoning and asafoetida in the plate and let all the components cool down for about half an hour.After half an hour, grind the mixture in a jar to get a coarse ground mix.
9
Your Podi is ready to dish up.dish up Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
High Protein Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#southindianrecipes #sidedish #highproteinvegetarian
Author

Master Chef

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