Homemade Thelivu Rasam Recipe

To begin making Thelivu Rasam method, wash and pressure make the toor dal for 2 whistles and keep aside till the pressure releases naturally.Make a even paste of the tomatoes, garlic cloves and green chilli using a blender and keep aside.toasty ghee in a wok.

Once heated, mix in the mustard seeds on a low toasty and let them crackle.mix in the asafoetida, curry leaves and let them splutter for a few seconds.mix in the ground tomato paste, tamarind pulp, rasam ground mix and enough liquid to your desired consistency and bring it to a rolling bubble.Now, mash the cooked dal and mix in it to the wok, masala condiment with seasoning and stew for about 2 moments on medium toasty.finish off with coriander leaves and switch off the toasty.dish up the Thelivu Rasam method along with Steamed Rice, Elai Vadam method (A old-school South Indian Rice Papad), Bajri Ki Roti method and Mulakootal (Vegetables In Coconut coulis) method for a complete weeknight dinner.