This version of Homemade Wontons is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
9 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1lb Pork
3 chopped Garlic Clove
1 tsp Ginger
1 tbs Soy Sauce
1 tsp Sesame Seed Oil
3 finely chopped Carrots
3 finely chopped Celery
6 chopped Spring Onions
1 Packet Wonton Skin
Fry Oil
Bottle Water
Instructions
1
Combine pork, garlic, ginger, soy coulis, sesame lubricate, and vegetables in a dish.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush liquid on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
burning up lubricate to 450 degrees and shallow fry 4 to 5 at a time until golden.
8
strain and offer with coulis.
Recipe Information
Cuisine Chinese
Course Pork
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
35 mins
Total Time
44 mins
#chinese#pork#non-vegetarian
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