Honey-Harissa Glazed Burrata Peach Toast: The Ultimate Summer Fusion
This Honey-Harissa Glazed Burrata Peach Toast is a masterclass in contrasting flavor profiles, perfectly capturing the current culinary obsession with 'swicy'—sweet and spicy—dishes. The decadence of velvety, cream-filled burrata provides the per...
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 slices thick-cut sourdough bread
1 ball fresh burrata cheese
2 ripe peaches sliced
1 tbsp harissa paste
2 tbsp wildflower honey
1/4 cup toasted pistachios
1 tbsp fresh mint leaves
1 tbsp extra virgin olive oil
pinch of flaky sea salt
Instructions
1
Begin by brushing your sourdough slices with high-quality olive oil and toasting them in a heavy-bottomed skillet until golden brown and audibly crisp.
2
In a small bowl, whisk together the wildflower honey and harissa paste to create a sweet-and-spicy emulsion.
3
Arrange the fresh peach slices in the same skillet for 60 seconds per side until slightly caramelized, then remove.
4
To assemble, break the burrata ball gently across the warm toast, top with the warm caramelized peaches, and drizzle generously with your honey-harissa glaze.
5
Finish the dish by scattering toasted pistachios and torn fresh mint over the top, adding a final pinch of flaky sea salt to brighten the creaminess of the cheese.
Recipe Information
Cuisine Modern Mediterranean Fusion
Course Main Course
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
22 mins
Total Time
30 mins
#modernmediterraneanfusion#maincourse#vegetarian
Master Chef
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