Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Feta
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Feta

Experience the ultimate plant-forward transformation with these Honey-Harissa Roasted Cauliflower Steaks. This dish strikes a masterful balance between the fiery, complex heat of North African harissa and the soothing, creamy tang of whipped Mediterr...

⏱️

21 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower sliced into 1-inch steaks
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 4 tbsp extra virgin olive oil
  • 1 cup feta cheese
  • 1/2 cup Greek yogurt
  • 1 lemon zested and juiced
  • 1/4 cup toasted pine nuts
  • 2 tbsp chopped fresh mint
  • 1 tsp smoked paprika
  • sea salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Arrange the cauliflower steaks on a parchment-lined baking sheet.
3
In a small bowl, whisk together the harissa paste, honey, olive oil, and smoked paprika.
4
Generously brush both sides of the cauliflower steaks with this spicy-sweet glaze and season with salt.
5
Roast for 25–30 minutes, flipping halfway through, until the edges are caramelized and the stems are tender.
6
While roasting, combine the feta, Greek yogurt, lemon juice, and zest in a food processor.
7
Pulse until the mixture is light, airy, and completely smooth.
8
To serve, spread a generous spoonful of the whipped feta onto a plate, top with a hot cauliflower steak, and garnish with a scattering of toasted pine nuts and fresh mint leaves for a vibrant finish.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

22 mins

Total Time

43 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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