Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta and Dukkah
Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta and Dukkah
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta and Dukkah

This Honey-Harissa Roasted Cauliflower is a masterclass in texture and bold, vibrant flavors. By transforming the humble cauliflower into thick, succulent 'steaks,' we unlock a nutty depth that pairs perfectly with the sweet, smoky sting of rose hari...

⏱️

14 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower cut into 1-inch thick steaks
  • 3 tbsp rose harissa paste
  • 2 tbsp honey
  • 4 tbsp extra virgin olive oil
  • 200g Greek feta cheese
  • 100g Greek yogurt
  • 1 clove minced garlic
  • 1 tbsp lemon juice
  • 3 tbsp toasted dukkah spice blend
  • fresh cilantro for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the harissa, honey, and 3 tablespoons of olive oil.
3
Arrange the cauliflower steaks on the baking sheet and brush both sides generously with the spicy honey-harissa glaze.
4
Roast for 25–30 minutes, flipping halfway, until the edges are caramelized and the stems are tender.
5
While the cauliflower roasts, prepare the whipped feta by pulsing the feta, yogurt, garlic, and lemon juice in a food processor until silky smooth.
6
To plate, spread a generous spoonful of whipped feta onto each plate, top with a warm cauliflower steak, and finish with a heavy sprinkle of dukkah and fresh cilantro.
7
Serve immediately for the perfect balance of heat, creaminess, and crunch.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

29 mins

Total Time

43 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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