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Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Feta
Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Feta

Experience the ultimate culinary contrast with this Honey-Harissa Glazed Roasted Carrots dish, where earthy sweetness meets a bold, smoky heat. Inspired by the vibrant flavors of the Mediterranean, this side dish elevates the humble carrot into a sho...

⏱️

17 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom rainbow carrots
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 3 tbsp extra virgin olive oil
  • 1 cup Greek feta cheese
  • 1/4 cup Greek yogurt
  • 1 clove garlic
  • 1 tbsp fresh lemon juice
  • 1/4 cup toasted pistachios
  • 2 tbsp chopped fresh mint

Instructions

1
Preheat your oven to 400°F (200°C).
2
Scrub the carrots and trim the tops, leaving about an inch of the stem for visual appeal.
3
In a small bowl, whisk together the harissa paste, honey, and two tablespoons of olive oil.
4
Toss the carrots in this spicy-sweet glaze on a rimmed baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
5
While the carrots roast, place the feta, yogurt, minced garlic, and lemon juice into a food processor.
6
Blend until the texture is silky smooth and light.
7
To assemble, spread the whipped feta generously across a serving platter.
8
Arrange the warm, glazed carrots over the cheese bed.
9
Finally, garnish with the crushed pistachios and freshly torn mint leaves to provide an essential herbaceous crunch.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

21 mins

Total Time

38 mins
#modernmediterraneanfusion #sidedish #vegetarian
Author

Master Chef

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