Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Feta

Name: Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Feta
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Yield: 5 servings
Cuisine: Modern Mediterranean Fusion
Ingredients: 1 lb heirloom rainbow carrots; 2 tbsp harissa paste; 2 tbsp wildflower honey; 3 tbsp extra virgin olive oil; 1 cup Greek feta; 1/4 cup Greek yogurt; 1 tsp lemon zest; 1/4 cup toasted pistachios; fresh mint leaves

Experience a vibrant explosion of textures and flavors with this show-stopping side dish. The earthy sweetness of heirloom carrots is transformed by a spicy, floral kick from harissa-infused honey, creating a complex glaze that caramelizes perfectly ...

⏱️

20 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 lb heirloom rainbow carrots
2 tbsp harissa paste
2 tbsp wildflower honey
3 tbsp extra virgin olive oil
1 cup Greek feta
1/4 cup Greek yogurt
1 tsp lemon zest
1/4 cup toasted pistachios
fresh mint leaves

Instructions

Preheat your oven to 400°F (200°C).

Scrub the carrots clean, leaving an inch of green stem for visual appeal.

In a small bowl, whisk together the harissa paste, honey, and two tablespoons of olive oil.

Toss the carrots in this mixture until evenly coated, then spread them on a parchment-lined baking sheet.

Roast for 25-30 minutes until tender and caramelized.

While the carrots roast, combine the feta, yogurt, and lemon zest in a food processor, blending until the texture is silky and smooth.

To serve, spread the whipped feta across a platter, top with the warm glazed carrots, and garnish generously with crushed toasted pistachios and fresh hand-torn mint leaves.

Recipe Information

Cuisine
Modern Mediterranean Fusion

Course
Side Dish

Diet
Vegetarian

Total Time
64 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

44 mins

Total Time

64 mins

#modernmediterraneanfusion #sidedish #vegetarian

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