Main Course
Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Feta
Elevate your weeknight dinner with this vibrant, flavor-forward vegetarian masterpiece. The Honey-Harissa Glazed Cauliflower Steak sits at the perfect intersection of smoky heat and natural sweetness, creating a complex flavor profile that satisfies ...
⏱️
11 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 large heads of cauliflower
- 3 tbsp harissa paste
- 2 tbsp wildflower honey
- 1/4 cup extra virgin olive oil
- 8 oz block feta cheese
- 1/2 cup Greek yogurt
- 1 lemon (zested and juiced)
- 1/4 cup toasted pistachios
- 2 tbsp fresh cilantro
- salt and cracked black pepper to taste
Instructions
1
Preheat your oven to 400°F.
2
Trim the leaves and woody stems from the cauliflower, then slice each head into 1-inch thick 'steaks'.
3
Arrange them on a parchment-lined baking sheet.
4
In a small bowl, whisk together the harissa, honey, olive oil, and a pinch of salt.
5
Brush both sides of the cauliflower generously with the glaze.
6
Roast for 25-30 minutes, flipping halfway, until the edges are deeply charred and tender.
7
While the cauliflower roasts, place the feta, yogurt, and lemon juice into a food processor.
8
Blitz until perfectly smooth and airy.
9
To serve, spread a generous spoonful of whipped feta onto a plate, top with a hot cauliflower steak, and garnish with lemon zest, crushed pistachios, and fresh cilantro.
Recipe Information
Cuisine
Modern Middle Eastern Fusion
Modern Middle Eastern Fusion
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
21 minsTotal Time
32 minsMaster Chef
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