Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pistachio Dukkah
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pistachio Dukkah

Elevate your weeknight dinner with this stunning Honey-Harissa Roasted Cauliflower, a dish that masterfully balances heat, sweetness, and creaminess. The cauliflower steaks become tender and succulent in the oven, taking on the smoky, spicy notes of ...

⏱️

12 Min Prep

🔥

33 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower cut into 1-inch steaks
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 8 oz high-quality feta cheese
  • 1/2 cup Greek yogurt
  • 1 clove minced garlic
  • 1/3 cup toasted chopped pistachios
  • 2 tbsp toasted sesame seeds
  • 1 tsp ground coriander
  • fresh mint leaves for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the harissa paste, honey, and olive oil to create a vibrant glaze.
3
Brush both sides of the cauliflower steaks generously with the mixture, season with salt, and roast for 25-30 minutes until tender and caramelized at the edges.
4
While the cauliflower roasts, prepare the whipped feta by pulsing the feta, Greek yogurt, and garlic in a food processor until light and velvety.
5
In a separate small bowl, combine the pistachios, sesame seeds, and coriander to form the dukkah.
6
To serve, spread a generous spoonful of whipped feta onto each plate, top with a warm cauliflower steak, and finish with a heavy sprinkle of the crunchy pistachio dukkah and fresh mint.

Recipe Information

Cuisine
Modern Middle Eastern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

33 mins

Total Time

45 mins
#modernmiddleeasternfusion #maincourse #vegetarian
Author

Master Chef

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