Main Course

Honey-Harissa Glazed Halloumi Skewers with Minted Couscous

Name: Honey-Harissa Glazed Halloumi Skewers with Minted Couscous
Prep time: 9 min
Cook time: 32 min
Total time: 41 min
Yield: 5 servings
Cuisine: Modern Mediterranean Fusion
Ingredients: 250g Halloumi cheese cut into cubes; 2 tablespoons harissa paste; 2 tablespoons wildflower honey; 1 tablespoon extra virgin olive oil; 1 cup pearl couscous; 1/2 cup fresh mint leaves; 1/4 cup toasted pine nuts; 1 lemon zest and juice

Elevate your weeknight dinner with these Honey-Harissa Glazed Halloumi Skewers, a vibrant dish that perfectly balances the salty, squeaky bite of halloumi with a complex, smoky heat. The harissa provides a deep, North African-inspired spice profile, ...

⏱️

9 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Halloumi cheese cut into cubes
2 tablespoons harissa paste
2 tablespoons wildflower honey
1 tablespoon extra virgin olive oil
1 cup pearl couscous
1/2 cup fresh mint leaves
1/4 cup toasted pine nuts
1 lemon zest and juice

Instructions

Begin by whisking the harissa, honey, and olive oil in a small bowl until smooth.

Toss the halloumi cubes in this glaze and let them marinate for 15 minutes to allow the spicy-sweet flavors to penetrate the cheese.

Meanwhile, prepare the pearl couscous according to package directions, fluffing it with a fork once tender.

Thread the halloumi onto skewers and grill over medium-high heat for 2-3 minutes per side until charred, golden, and slightly soft.

Fold the fresh mint, toasted pine nuts, and lemon zest into the couscous.

Serve the skewers piping hot atop a generous bed of the herb-infused couscous, drizzling any remaining glaze over the plate for an added punch of flavor.

Recipe Information

Cuisine
Modern Mediterranean Fusion

Course
Main Course

Diet
Vegetarian

Total Time
41 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

32 mins

Total Time

41 mins

#modernmediterraneanfusion #maincourse #vegetarian

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