Honey-Harissa Glazed Halloumi Tacos with Cilantro Lime Crema
Main Course

Honey-Harissa Glazed Halloumi Tacos with Cilantro Lime Crema

Experience a bold explosion of textures and flavors with these Honey-Harissa Glazed Halloumi Tacos, a dish that bridges the gap between Mediterranean vibrancy and Mexican street food soul. The star of the show is the halloumi, which develops a satisf...

⏱️

14 Min Prep

🔥

50 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese sliced
  • 8 small corn tortillas
  • 2 tbsp harissa paste
  • 1 tbsp honey
  • 1/2 cup Greek yogurt
  • 1 lime juiced
  • 1/2 cup shredded red cabbage
  • 1/4 cup fresh cilantro chopped
  • 1 tsp cumin
  • 2 tbsp olive oil

Instructions

1
First, whisk the harissa, honey, and olive oil in a small bowl to create a spicy-sweet marinade.
2
Pat the halloumi slices dry and sear them in a non-stick skillet over medium-high heat until golden brown on both sides.
3
Pour the harissa mixture over the cheese in the pan, tossing gently until the glaze caramelizes and coats every piece.
4
In a separate bowl, stir the Greek yogurt, lime juice, and cumin together until smooth to create the crema.
5
Lightly char the corn tortillas over an open flame or in a dry pan.
6
To assemble, layer the shredded cabbage on each tortilla, top with two slices of glazed halloumi, and finish with a generous drizzle of the cilantro-lime crema and a sprinkle of fresh cilantro.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
64 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

50 mins

Total Time

64 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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