Main Course

Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Dukkah

Name: Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Dukkah
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 2 large heads of cauliflower; 1/4 cup white miso paste; 3 tbsp pure maple syrup; 2 tbsp avocado oil; 1 tbsp rice vinegar; 1 tsp grated ginger; 1/2 cup dukkah spice blend; fresh cilantro for garnish; sea salt to taste

Experience a culinary masterclass in textures with these Miso-Maple Glazed Cauliflower Steaks. This dish elevates humble cauliflower into a sophisticated, umami-packed centerpiece that defies expectations. The natural sweetness of the maple syrup cre...

⏱️

25 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegan

Ingredients

2 large heads of cauliflower
1/4 cup white miso paste
3 tbsp pure maple syrup
2 tbsp avocado oil
1 tbsp rice vinegar
1 tsp grated ginger
1/2 cup dukkah spice blend
fresh cilantro for garnish
sea salt to taste

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Carefully slice the cauliflower into 1-inch thick 'steaks', keeping the core intact so the florets stay attached.

In a small bowl, whisk together the miso paste, maple syrup, avocado oil, rice vinegar, and ginger until a smooth glaze forms.

Arrange the cauliflower steaks on the baking sheet and brush both sides generously with the miso-maple mixture.

Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and tender.

Remove from the oven, sprinkle the toasted dukkah spice blend over the top for a crunchy texture, and garnish with freshly chopped cilantro before serving hot.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegan

Total Time
50 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

25 mins

Total Time

50 mins

#modernfusion #maincourse #vegan

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