Side Dish

Miso-Brown Butter Roasted Honeynut Squash with Chili-Honey Drizzle

Name: Miso-Brown Butter Roasted Honeynut Squash with Chili-Honey Drizzle
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 2 medium honeynut squash halved and seeded; 3 tbsp unsalted butter; 1 tbsp white miso paste; 1 tbsp clover honey; 1 tsp chili flakes; 1/4 cup toasted pepitas; 2 tbsp pomegranate arils; 1 tbsp chopped fresh cilantro; kosher salt to taste

This Miso-Brown Butter Roasted Honeynut Squash is the ultimate bridge between earthy autumnal flavors and sophisticated, umami-rich culinary techniques. Honeynut squash, known for its concentrated sweetness and buttery texture, serves as the perfect ...

⏱️

15 Min Prep

🔥

48 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 medium honeynut squash halved and seeded
3 tbsp unsalted butter
1 tbsp white miso paste
1 tbsp clover honey
1 tsp chili flakes
1/4 cup toasted pepitas
2 tbsp pomegranate arils
1 tbsp chopped fresh cilantro
kosher salt to taste

Instructions

Preheat your oven to 400°F (200°C).

Season the halved honeynut squash lightly with salt and roast cut-side down on a parchment-lined baking sheet for 25–30 minutes until tender and caramelized.

While the squash roasts, place butter in a small saucepan over medium heat, swirling constantly until it turns golden brown and smells nutty.

Immediately remove from heat and whisk in the white miso paste until smooth.

Flip the roasted squash halves, brush generously with the miso-brown butter glaze, and return to the oven for 5 minutes.

Remove and drizzle with a mixture of honey and chili flakes.

Finish by garnishing with toasted pepitas, fresh pomegranate arils for a tart pop, and chopped cilantro.

Recipe Information

Cuisine
Modern Fusion

Course
Side Dish

Diet
Vegetarian

Total Time
63 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

48 mins

Total Time

63 mins

#modernfusion #sidedish #vegetarian

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