Main Course

Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Dukkah

Name: Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Dukkah
Prep time: 17 min
Cook time: 49 min
Total time: 66 min
Yield: 6 servings
Cuisine: Modern Fusion
Ingredients: 1 large butternut squash (cubed); 2 tbsp white miso paste; 3 tbsp maple syrup; 2 tbsp toasted sesame oil; 1 tsp smoked paprika; 3 tbsp Egyptian dukkah; 1 tbsp chili crisp oil; fresh cilantro for garnish; sea salt to taste

Experience a masterclass in flavor balancing with our Miso-Maple Glazed Roasted Butternut Squash. This dish bridges the gap between deep, umami-rich Japanese fermentations and the comforting, earthy sweetness of autumnal produce. Each cube of squash ...

⏱️

17 Min Prep

🔥

49 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 large butternut squash (cubed)
2 tbsp white miso paste
3 tbsp maple syrup
2 tbsp toasted sesame oil
1 tsp smoked paprika
3 tbsp Egyptian dukkah
1 tbsp chili crisp oil
fresh cilantro for garnish
sea salt to taste

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small mixing bowl, whisk together the white miso, maple syrup, sesame oil, and smoked paprika until a smooth, emulsified glaze forms.

Toss the cubed butternut squash in the glaze until every piece is thoroughly coated, then arrange them in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, turning halfway through, until the squash is tender and caramelized with dark, savory edges.

Once removed from the oven, transfer to a serving platter.

Immediately sprinkle generously with the toasted dukkah and drizzle the chili crisp oil over the top.

Garnish with fresh cilantro leaves before serving warm.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
66 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

49 mins

Total Time

66 mins

#modernfusion #maincourse #vegetarian

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