Main Course

Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Dukkah

Name: Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Dukkah
Prep time: 12 min
Cook time: 31 min
Total time: 43 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 2 Honeynut squashes halved and seeded; 2 tbsp white miso paste; 3 tbsp pure maple syrup; 2 tbsp extra virgin olive oil; 1 tsp smoked paprika; 10 fresh sage leaves; 3 tbsp toasted dukkah spice blend; 1/4 cup pomegranate arils; 1/2 cup Greek yogurt

Experience the ultimate collision of autumn comfort and umami sophistication with this Miso-Maple Glazed Honeynut Squash. We’ve taken the naturally sweet, nutty profile of the trending honeynut squash and elevated it with a savory-sweet miso glaze ...

⏱️

12 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 Honeynut squashes halved and seeded
2 tbsp white miso paste
3 tbsp pure maple syrup
2 tbsp extra virgin olive oil
1 tsp smoked paprika
10 fresh sage leaves
3 tbsp toasted dukkah spice blend
1/4 cup pomegranate arils
1/2 cup Greek yogurt

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the miso paste, maple syrup, olive oil, and smoked paprika until smooth.

Place the squash halves cut-side up on a parchment-lined baking sheet and brush generously with the miso-maple glaze.

Roast for 25-30 minutes until tender and caramelized at the edges.

During the final 3 minutes, toss the sage leaves in a tiny bit of oil and scatter them over the tray to crisp up.

To serve, spread a dollop of cool Greek yogurt on a plate, place the warm squash on top, and garnish heavily with the crispy sage, toasted dukkah, and vibrant pomegranate arils for a burst of acid and texture.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

31 mins

Total Time

43 mins

#modernfusion #maincourse #vegetarian

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