Main Course

Miso-Honey Glazed Crispy Shallot Salmon: The Ultimate 20-Minute Weeknight Dinner

Name: Miso-Honey Glazed Crispy Shallot Salmon: The Ultimate 20-Minute Weeknight Dinner
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 servings
Cuisine: Modern Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 1 tbsp organic honey; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 3 large shallots thinly sliced; 2 tbsp avocado oil; 1 tsp black sesame seeds; 1 scallion finely minced

Elevate your weeknight routine with this Miso-Honey Glazed Crispy Shallot Salmon, a dish that masterfully balances umami-rich fermentation with natural floral sweetness. The salmon is seared to perfection, offering a succulent, buttery interior contr...

⏱️

15 Min Prep

🔥

11 Min Cook

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4 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
1 tbsp organic honey
1 tsp toasted sesame oil
1 tbsp rice vinegar
3 large shallots thinly sliced
2 tbsp avocado oil
1 tsp black sesame seeds
1 scallion finely minced

Instructions

Begin by whisking the miso paste, honey, sesame oil, and rice vinegar in a small bowl until smooth to create your glaze.

In a cold non-stick skillet, add the avocado oil and sliced shallots, turning the heat to medium-low to slow-fry them until they reach a deep golden brown and crispy texture; remove and drain on a paper towel.

Pat the salmon fillets completely dry, season lightly with salt, and place skin-side down in the hot skillet.

Sear for 4 minutes until the skin is shatteringly crisp.

Flip the salmon, brush the miso-honey mixture liberally over the seared side, and cook for another 2-3 minutes.

Remove from heat, plate immediately, and top with the crispy shallots, black sesame seeds, and fresh scallions.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

11 mins

Total Time

26 mins

#modernfusion #maincourse #non-vegetarian

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