Home / Modern Fusion / Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Gremolata
Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Gremolata
Main Course

Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Gremolata

Experience the ultimate umami bomb with our Miso-Brown Butter Roasted Cauliflower Steaks. This dish transforms the humble cauliflower into a sophisticated, high-impact centerpiece that satisfies both meat-eaters and vegetarians alike. The secret lies...

⏱️

25 Min Prep

🔥

49 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower
  • 4 tbsp unsalted butter
  • 2 tbsp white miso paste
  • 1 tbsp maple syrup
  • 1/4 cup toasted panko breadcrumbs
  • 1 tbsp chili crisp
  • 1/4 cup fresh parsley
  • 1 lemon zested
  • 1/2 tsp flaky sea salt

Instructions

1
Preheat your oven to 400°F (200°C).
2
Slice the cauliflower into thick, 1-inch steaks, keeping the core intact so they hold their shape.
3
In a small saucepan, melt the butter over medium heat until it turns golden brown and smells nutty.
4
Whisk in the miso paste and maple syrup until emulsified.
5
Place cauliflower steaks on a parchment-lined baking sheet and brush generously with the miso-butter glaze.
6
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and the centers are tender.
7
While roasting, toss the panko, chili crisp, parsley, and lemon zest in a bowl to create the gremolata.
8
Once the steaks are out of the oven, garnish heavily with the crunchy chili gremolata and finish with a sprinkle of flaky sea salt.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
74 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

49 mins

Total Time

74 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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