Main Course
Honey-Harissa Glazed Salmon with Charred Lemon Cauliflower
Experience the perfect marriage of North African spice and Mediterranean brightness with this Honey-Harissa Glazed Salmon. This dish balances the deep, smoky heat of harissa with the delicate sweetness of wildflower honey, creating a caramelized glaz...
⏱️
7 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp harissa paste
- 2 tbsp wildflower honey
- 1 head cauliflower cut into florets
- 1 lemon thinly sliced
- 3 tbsp extra virgin olive oil
- 2 cloves minced garlic
- 1 tsp smoked paprika
- 1/4 cup fresh cilantro
- sea salt and black pepper to taste
Instructions
1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Toss the cauliflower florets with olive oil, minced garlic, smoked paprika, and salt, then spread them evenly across one side of the tray.
3
Roast for 15 minutes.
4
While the cauliflower roasts, whisk together the harissa paste and honey in a small bowl until smooth.
5
Place the salmon fillets on the empty side of the baking sheet and generously brush the glaze over the tops, layering lemon slices on top of each fillet.
6
Return the sheet to the oven and roast for another 10-12 minutes until the salmon is opaque and flakes easily with a fork.
7
Serve hot, garnished with fresh cilantro for a bright finish.
Recipe Information
Cuisine
Modern Fusion
Modern Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
42 minsTotal Time
49 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Miso-Maple Glazed Crispy King Oyster Mushroom Scallops
View Recipe
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Dukkah
View Recipe