Home / Modern Fusion / Miso-Maple Glazed Crispy King Oyster Mushroom Scallops
Miso-Maple Glazed Crispy King Oyster Mushroom Scallops
Main Course

Miso-Maple Glazed Crispy King Oyster Mushroom Scallops

Experience a culinary revelation with these Miso-Maple Glazed King Oyster Mushroom 'Scallops,' a dish designed to deceive the eye and delight the palate. By utilizing the dense, succulent texture of king oyster mushrooms, we create a plant-based mast...

⏱️

21 Min Prep

🔥

34 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 4 large king oyster mushrooms
  • 2 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tsp grated fresh ginger
  • 1/4 cup microgreens
  • 1 tbsp black sesame seeds

Instructions

1
Begin by slicing the thick stems of the king oyster mushrooms into 1-inch thick rounds to mimic the look of scallops.
2
Use a sharp knife to lightly score a crosshatch pattern into the top and bottom of each slice.
3
In a small bowl, whisk together the miso, maple syrup, rice vinegar, ginger, and half of the sesame oil to create a savory-sweet glaze.
4
Heat the remaining sesame oil in a heavy-bottomed cast iron skillet over medium-high heat.
5
Place the mushroom rounds in the pan, searing for 3-4 minutes per side until they develop a deep, caramelized golden crust.
6
Reduce heat to low, pour the glaze over the mushrooms, and baste continuously for 2 minutes until the sauce thickens into a glossy, sticky coating.
7
Remove from heat immediately, garnish with microgreens and black sesame seeds, and serve warm atop a bed of cauliflower puree or jasmine rice.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
55 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

34 mins

Total Time

55 mins
#modernfusion #maincourse #vegan
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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