Home / Modern Fusion / Miso-Honey Glazed Crispy Oyster Mushroom 'Scallops' with Toasted Furikake
Miso-Honey Glazed Crispy Oyster Mushroom 'Scallops' with Toasted Furikake
Main Course

Miso-Honey Glazed Crispy Oyster Mushroom 'Scallops' with Toasted Furikake

Experience a culinary revelation with these Miso-Honey Glazed King Oyster 'Scallops,' a dish that masterfully blurs the line between plant-based simplicity and gourmet decadence. By utilizing the meaty, succulent texture of king oyster mushroom stems...

⏱️

25 Min Prep

🔥

49 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 500g large king oyster mushroom stems
  • 3 tbsp white miso paste
  • 2 tbsp wildflower honey or agave
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 2 tbsp neutral grapeseed oil
  • 1 tsp smoked paprika
  • 1 tbsp furikake seasoning
  • 2 sprigs fresh scallions thinly sliced
  • 1 tbsp toasted black sesame seeds

Instructions

1
First, slice the thick stems of the king oyster mushrooms into 1-inch thick 'scallop' rounds.
2
Using a sharp knife, lightly score a crosshatch pattern into the top and bottom of each piece to allow for deep flavor penetration.
3
In a small mixing bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil until smooth.
4
Heat the grapeseed oil in a heavy-bottomed cast iron skillet over medium-high heat.
5
Place the mushroom rounds in the pan, searing until a deep golden-brown crust forms on both sides, approximately 3-4 minutes per side.
6
Once seared, reduce the heat to low and brush the miso-honey glaze generously over the tops.
7
Let the glaze bubble and caramelize for one minute, ensuring it coats the scored edges.
8
Remove from heat immediately to prevent burning.
9
Arrange the glazed 'scallops' on a platter, dusting liberally with furikake, black sesame seeds, and fresh scallions for a vibrant, crunch-forward finish.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
74 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

49 mins

Total Time

74 mins
#modernfusion #maincourse #vegan
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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